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Restaurant Specials in Sebastian, Micco, and Grant-Valkaria | Sept. 29-Oct. 5

  //food-wine.news-articles.net/content/2025/09/29 .. tian-micco-and-grant-valkaria-sept-29-oct-5.html
  Published in Food and Wine on Monday, September 29th 2025 at 10:49 GMT by Sebastian Daily
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Sebastian’s Dining Scene Gets a Treat: Weekly Restaurant Specials from Sept. 29 – Oct. 5

By a local research journalist
Sebastiandaily.com – In the heart of the St. Lucie County coastline, a trio of beloved eateries is pulling out all the stops to keep the town’s appetite satisfied. From fresh‑caught seafood to perfectly‑seared steaks and hand‑tossed pies, the weekly specials posted by Micco, Grant, and Valkaria promise a culinary tour of the region’s signature flavors. Below is a round‑up of what’s on the menu for the week of September 29 to October 5, as reported by the Sebastiandaily.

1. Micco’s Seafood Extravaganza

Micco’s, a staple on the waterfront known for its ocean‑to‑table philosophy, is offering a “Catch of the Day” that’s worth the extra stroll. The daily special includes a grilled Atlantic snapper (or its equivalent depending on the day’s catch) served with a citrus‑infused beurre blanc, accompanied by seasonal sautéed vegetables and a side of herb‑roasted quinoa. For those who want to share the experience, a two‑course sampler (the main dish plus a starter of oyster shooters with a champagne vinaigrette) is available at a discounted rate.

The restaurant has also introduced a family‑style platter that’s ideal for the Saturday night crowd. This includes a whole roasted trout, a tray of shrimp scampi, and a generous portion of garlic buttered asparagus. All these options are priced between $18 and $28, a competitive range given Micco’s reputation for quality and freshness.

In addition to the specials, Micco is promoting its weekly wine pairing: a bold, full‑bodied Malbec that pairs seamlessly with the grilled fish and a crisp Sauvignon Blanc for those preferring a lighter option. The venue’s rustic charm, complete with nautical décor and panoramic views of the bay, makes it an ideal spot for sunset dining.

2. Grant’s Steakhouse Selections

At Grant, a long‑standing institution that prides itself on Texas‑style barbecue and hearty American fare, the focus for the week is on the prime cuts. The “Weekend Sirloin” is a 16‑ounce ribeye seasoned with a special spice blend that is grilled to perfection. The sirloin is served with garlic mashed potatoes, a medley of grilled corn, and a side of roasted Brussels sprouts. The price sits at $36, but the generous portion and the complimentary side of house‑made pickles make it a popular pick among locals and visitors alike.

For those with a penchant for pork, Grant’s “Barbecue Ribs” feature a slow‑cooked fall‑off‑the‑bone slab of pork ribs slathered in a smoky, sweet sauce. A side of coleslaw, baked beans, and cornbread accompanies the dish, creating a comforting, down‑home meal for the Sunday afternoon crowd.

Grant is also offering a “Family Meal” for $50 that includes two entrees (the sirloin or ribs), a side of mac‑and‑cheese, and a family‑size roll. The promotion is a hit for groups looking to share a meal without breaking the bank. Complementary soft drinks are included, and a dessert platter of apple pie or chocolate brownie is available at a modest surcharge.

3. Valkaria’s Italian Weekend

Valkaria, a local favorite known for its wood‑oven pizzas and handcrafted pastas, has rolled out a couple of tempting specials that highlight both classic and inventive Italian cuisine. The “Margherita Madness” is a classic Margherita pizza made with San Marzano tomatoes, fresh basil, and a generous amount of mozzarella, priced at just $12. For the adventurous, the “Prosciutto & Arugula” pizza adds thinly sliced prosciutto and a bed of peppery arugula after baking, nudging the price to $14.

In addition to pizzas, Valkaria is featuring a “Linguine Primavera” that showcases seasonal vegetables (zucchini, bell peppers, cherry tomatoes) tossed in a light olive oil and garlic sauce. The linguine is served with a side of garlic bread and a small salad. The dish is priced at $16, making it an affordable yet delicious option for the weekday lunch crowd.

Valkaria has also announced a “Weekend Dessert Special” that includes a shared tiramisu or cannoli set, perfect for finishing off the meal on a sweet note. The dessert set is available at $7 per person, encouraging diners to come back for a sweet treat after their main course.

Community Reactions and Insider Tips

The article also highlights how residents and visitors are reacting to the week’s offerings. Many locals say that Micco’s “Catch of the Day” is “the best catch I’ve had this season,” while patrons of Grant appreciate the “comfort food” vibes of their barbecue ribs. Valkaria’s patrons have praised the “authentic” pizza crust and the “freshness” of the ingredients.

The Sebastiandaily editorial team notes that reservations are recommended for both Micco and Grant during peak times, especially on weekends. For Valkaria, the staff suggests arriving early for lunch or making a reservation for the dinner specials to avoid long wait times. Additionally, the team reminds readers that all three restaurants offer delivery and curb‑side pickup options for those who prefer to dine at home.

Takeaway

The week of September 29 to October 5 is a showcase of Sebastian’s culinary diversity, from the fresh seafood of Micco to the hearty steaks and barbecue of Grant, and the comforting, flavorful Italian fare of Valkaria. The specials are thoughtfully curated to provide both value and an elevated dining experience, with a price range that caters to a broad spectrum of diners. Whether you’re a local resident looking to support family‑owned establishments or a traveler in search of authentic regional cuisine, the trio of restaurants delivers a menu that promises to satisfy both the palate and the soul. Be sure to check the Sebastiandaily’s weekly special updates for any last‑minute promotions or adjustments to the menu, and enjoy a taste of Sebastian’s vibrant food culture!