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Plymouth Kielbasa Festival continues with competition

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  PLYMOUTH, LUZERNE COUNTY (WBRE/WYOU) What better time than dinnertime to talk about all sorts of sumptuous sausage at a popular local event? The Plymouth Kielbasa Festival is into its second day in Luzerne County. It attracted a huge crowd on Saturday, including a pair of familiar faces. 28/22 morning co-anchors Tom Williams and Gianna [ ]

Plymouth Kielbasa Festival Continues with Fierce Competition and Community Spirit


PLYMOUTH, Pennsylvania – The annual Plymouth Kielbasa Festival, a beloved tradition in this small northeastern Pennsylvania town, kicked off its latest edition with a bang, drawing crowds from near and far to celebrate the region's rich Polish heritage and, of course, its signature sausage. Held over a vibrant weekend in late summer, the festival transforms the streets of Plymouth into a lively hub of food, music, parades, and friendly rivalries, all centered around the star of the show: kielbasa.

This year's event, organized by the nonprofit group Plymouth Alive, builds on a legacy that dates back to 2004, when local residents first came together to boost community pride and economic vitality. What started as a modest gathering has evolved into one of the area's premier festivals, attracting thousands of visitors annually. The festival's centerpiece is the intense kielbasa competition, where local vendors vie for the coveted title of "Best Kielbasa," judged on criteria like taste, texture, authenticity, and overall appeal. This year, the competition was fiercer than ever, with longstanding participants like Kowalonek's Kielbasy Boys and new challengers bringing their A-game to the judging tables.

Attendees flocked to Main Street, where rows of booths offered steaming platters of fresh kielbasa, grilled to perfection and served with traditional sides such as sauerkraut, pierogies, and rye bread. The aroma of smoked sausage wafted through the air, mingling with the sounds of polka bands and laughter from families enjoying the festivities. One highlight was the parade, a colorful procession featuring floats adorned with sausage-themed decorations, marching bands, and community groups dressed in traditional Polish attire. Local fire departments and schools participated, adding a hometown touch that underscores the festival's role in fostering unity.

Beyond the food, the event featured a wide array of activities designed to entertain all ages. Carnival rides spun thrill-seekers around, while games of chance offered prizes ranging from stuffed animals to festival memorabilia. Craft vendors showcased handmade goods, from intricate embroidery to wooden carvings inspired by Polish folklore. For those interested in history, informational booths provided insights into Plymouth's coal-mining past and its waves of Eastern European immigrants who brought kielbasa-making traditions with them in the early 20th century. These immigrants, many from Poland, settled in the Wyoming Valley and turned kielbasa into a staple of local cuisine, blending old-world recipes with American ingenuity.

The competition aspect stole much of the spotlight this year. Judges, including local chefs, food critics, and even celebrity guests from nearby cities like Wilkes-Barre and Scranton, sampled entries blindfolded to ensure impartiality. Categories included fresh kielbasa, smoked varieties, and innovative twists like turkey or vegetarian options to appeal to modern palates. Kowalonek's, a family-owned business with roots tracing back to 1911, defended their multi-year winning streak with a classic recipe passed down through generations. Their kielbasa, made from a secret blend of pork, garlic, and spices, has become synonymous with the festival. Challengers, however, were not far behind; a newcomer from a nearby farm introduced a grass-fed beef kielbasa infused with local herbs, earning high marks for its unique flavor profile.

Festival-goers shared stories of why they return year after year. One longtime attendee, a Plymouth native now living in New Jersey, described the event as a "homecoming" that reconnects her with her roots. "It's not just about the food," she said. "It's about the people, the music, and remembering where we came from." Families with young children enjoyed kid-friendly zones with face painting, balloon animals, and storytelling sessions about Polish legends. Teens and adults alike grooved to live performances, from traditional folk dances to contemporary bands covering hits with a polka twist.

Economically, the festival plays a vital role in Plymouth, a town of about 6,000 residents that has faced challenges from declining industry. Proceeds from the event support local initiatives, including scholarships, park improvements, and community programs through Plymouth Alive. Vendors report booming sales, with some selling out of kielbasa by midday. The festival also boosts tourism, with hotels in the surrounding area filling up and visitors exploring nearby attractions like the Susquehanna River or historic sites in the anthracite coal region.

As the sun set on the first day, the energy only ramped up with evening entertainment. Fireworks lit up the sky, accompanied by a beer garden serving local brews paired perfectly with kielbasa snacks. Organizers emphasized safety and inclusivity, with ample security, accessibility features for those with disabilities, and health protocols to ensure a fun experience for everyone.

Looking ahead, the festival's future seems bright. Plans are already underway for next year, with ideas floating for expanded international food options to highlight global sausage traditions, perhaps incorporating Italian salsiccia or German bratwurst for a cross-cultural flair. Yet, at its core, the Plymouth Kielbasa Festival remains a testament to community resilience and cultural pride. In a world of fast food and fleeting trends, this event reminds us of the enduring appeal of handmade, heartfelt traditions.

For those who missed this year's bash, mark your calendars – the kielbasa competition and all its accompanying joys will return, promising more mouthwatering moments and memorable experiences. Whether you're a sausage aficionado or just in search of a good time, Plymouth's festival delivers on all fronts, proving that sometimes, the simplest pleasures – like a perfectly seasoned link of kielbasa – are the ones that bring us together the most. (Word count: 842)

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