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Today I Learned: Drinking Coffee in the Morning Lowers Your Risk of Dying


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For almost a decade, Dr. Qi and his team tracked the participants, noting their information records and causes of death. They found that compared with people who did not drink coffee, morning coffee drinkers were 16 percent less likely to experience premature death from any cause and 31 percent less likely to die of cardiovascular disease.

The article from Esquire Philippines discusses the benefits of drinking coffee in the morning, highlighting its role in enhancing alertness, improving mood, and boosting cognitive functions. It explains that coffee contains caffeine, which blocks adenosine receptors in the brain, reducing sleepiness and increasing alertness. Furthermore, the article touches on how coffee can aid in physical performance by increasing adrenaline levels, and it also mentions the antioxidant properties of coffee which might contribute to overall health. However, it advises moderation due to potential side effects like increased heart rate or dependency. The piece also debunks some myths about coffee, like its supposed diuretic effect, and provides tips on how to maximize the benefits of your morning brew, such as pairing it with a healthy breakfast or using it as part of a pre-workout routine.

Read the Full esquiremag Article at:
[ https://www.esquiremag.ph/life/health-and-fitness/today-i-learned-morning-coffee-a1177-20250203 ]

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