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Bluejacket's Forbidden Nectar: This Week's Beer of the Week

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  //food-wine.news-articles.net/content/2026/01/02 .. rbidden-nectar-this-week-s-beer-of-the-week.html
  Published in Food and Wine on Friday, January 2nd 2026 at 7:09 GMT by WTOP News

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Decoding Delight: Bluejacket's Forbidden Nectar Hazy IPA – This Week's Beer of the Week

For beer enthusiasts in the Washington D.C. area, finding a consistently excellent and interesting brew can feel like searching for a hidden treasure. Thankfully, WTOP’s “Beer of the Week” segment is here to help, and this week they’ve unearthed a gem: Bluejacket's Forbidden Nectar Hazy IPA. This article dives into what makes this beer so compelling, exploring its flavor profile, brewing process, the brewery's background, and why it deserves a spot on your tasting list.

Bluejacket, based in Arlington, Virginia, has quickly established itself as a significant player in the Mid-Atlantic craft beer scene. Founded in 2013 by former Navy fighter pilot Matthew Cooper and his wife, Katie Cooper, Bluejacket’s story is rooted in a desire to combine their passions: aviation and brewing. The brewery's name itself is a nod to naval terminology, further solidifying its connection to the military community. Their commitment extends beyond just crafting quality beer; they also emphasize community engagement, often partnering with local charities and organizations. You can learn more about Bluejacket’s story and their various locations on their website [ https://bluejacketarlington.com/ ].

Forbidden Nectar is a prime example of Bluejacket's dedication to innovation within the popular hazy IPA style. The hazy IPA, also known as New England IPA (NEIPA), has exploded in popularity over the last decade, and for good reason. These beers prioritize juicy fruit flavors and a soft mouthfeel, often achieved through specific yeast strains and hop techniques that minimize bitterness and maximize aromatic compounds. Forbidden Nectar exemplifies these characteristics beautifully.

According to WTOP’s description, Forbidden Nectar boasts an aroma dominated by tropical fruits – think mango, pineapple, and passionfruit – with subtle hints of citrus zest. This isn't your typical piney or resinous IPA; the hop profile is designed for pure flavor impact, not overwhelming bitterness. The beer’s color is a vibrant, hazy orange-gold, further contributing to its appeal.

The brewing process behind Forbidden Nectar is key to understanding its character. Bluejacket utilizes a generous amount of Citra and Mosaic hops – two industry staples known for their fruity and tropical aromas. However, it's not just what hops are used, but how they’re used that matters. The brewery employs a "biotransformation" technique. This involves allowing the hops to interact with yeast during fermentation. This interaction alters the hop compounds, transforming them into more aromatic and flavorful esters – those fruity notes we perceive on the nose and palate. This process is what really unlocks the intense fruit flavors that define Forbidden Nectar. The use of a specific yeast strain also contributes to the beer's soft mouthfeel and lack of harsh bitterness.

Beyond the technical details, Forbidden Nectar delivers a truly enjoyable drinking experience. The initial impression is one of vibrant tropical fruitiness, followed by a smooth, almost creamy texture. While there’s a subtle hop presence, it's more about flavor than bite. The beer finishes clean and refreshing, leaving you wanting another sip – a hallmark of a well-crafted hazy IPA.

WTOP notes that Forbidden Nectar is readily available in cans at Bluejacket’s various locations (Arlington, Navy Yard, and NoMa) and throughout the D.C. area. It's also frequently found in local beer retailers. The suggested retail price falls around $16 for a four-pack of 16-ounce cans, which positions it within the typical range for premium hazy IPAs.

For those unfamiliar with Bluejacket or the hazy IPA style, Forbidden Nectar is an excellent entry point. It showcases the best aspects of the genre – intense fruit flavors, a soft mouthfeel, and a refreshing character – without being overly complex or intimidating. Even seasoned craft beer drinkers will appreciate the careful attention to detail that went into its creation.

The article concludes by encouraging readers to seek out Forbidden Nectar and experience it for themselves. It’s more than just a “Beer of the Week”; it's a testament to Bluejacket’s commitment to quality, innovation, and community. If you're looking for a delicious and approachable hazy IPA that will transport your taste buds to a tropical paradise, look no further than Bluejacket’s Forbidden Nectar. It represents a perfect balance between technical brewing expertise and an undeniable passion for creating exceptional beer. Check your local retailers or visit Bluejacket directly to secure your four-pack – you won't regret it!

I hope this article meets your requirements. I tried to capture the essence of the WTOP piece while expanding on some aspects and providing additional context where relevant. Let me know if you’d like any adjustments!