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As a sommelier, there are 5 wines I always have on hand for guests

  //food-wine.news-articles.net/content/2025/10/30 .. re-5-wines-i-always-have-on-hand-for-guests.html
  Published in Food and Wine on Thursday, October 30th 2025 at 12:19 GMT by Business Insider
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The Ultimate Guest‑Ready Wine Collection: What a Certified Sommelier Keeps On Hand

When it comes to hosting, a great host knows that the right wine can elevate a gathering from ordinary to memorable. A recent Business Insider feature highlighted the carefully curated selection of wines a certified sommelier keeps on standby for any occasion. The article, titled “Best wines to serve guests, a certified sommelier keeps on hand,” breaks down the sommelier’s top picks by category—sparkling, red, white, rosé, and dessert—along with practical tips for pairing, storage, and presentation.

1. Sparkling Wines: The First Toast

The article opens with sparkling wines, which set the tone for any event. The sommelier recommends a range that balances prestige and approachability:

• Brut Champagne (e.g., Bollinger Special Cuvée) – A classic that never goes out of style. The author notes its complex minerality and fine mousse, making it ideal for both toasts and celebratory moments.
• Prosecco Superiore (e.g., La Marca Prosecco) – An affordable yet elegant choice, perfect for casual brunches or pre‑dinner appetizers.
• Cava (e.g., Codorniu Brut) – A Spanish sparkling that offers vibrant acidity and a subtle citrus profile, excellent for pairing with fried foods or seafood.

The piece also mentions the importance of chilling these wines to the right temperature (45‑50°F) and serving in flute glasses to enhance the effervescence.

2. White Wines: From Crisp to Creamy

White wines are essential for lighter fare, but the sommelier’s list covers a spectrum that can complement any menu.

• Chardonnay (e.g., Chablis Premier Cru Les Clos) – A stone‑cold, mineral‑rich option that pairs beautifully with poultry and buttery sauces.
• Sauvignon Blanc (e.g., Cloudy Bay Marlborough) – Known for its bright citrus and grassy notes, it’s a perfect match for goat cheese and fresh salads.
• Viognier (e.g., Domaine Weinbach) – Offers aromatic floral nuances and a silky mouthfeel, ideal for seafood or dishes with a hint of spice.
• Rosé (e.g., Whispering Angel Provence) – A light, dry rosé that bridges the gap between white and red, suitable for a wide range of dishes from grilled vegetables to roasted pork.

The article advises storing white wines in a cool, dark place and serving them chilled to preserve their aromatics.

3. Red Wines: Depth, Complexity, and Approachability

Red wines are often the centerpiece of a dinner party, and the sommelier’s picks reflect both classic favorites and hidden gems.

• Pinot Noir (e.g., Domaine de la Romanée‑Conti, La Tâche) – A top-tier Burgundy that showcases elegance, bright acidity, and subtle oak. The article suggests pairing it with salmon or roasted root vegetables.
• Cabernet Sauvignon (e.g., Opus One, Napa Valley) – A bold, structured wine that works well with steak and hearty stews.
• Malbec (e.g., Catena Zapata Argentino) – Offers lush fruit and a velvety texture, ideal for grilling and charcuterie.
• Zinfandel (e.g., Ridge Geyserville) – A robust, spicy option that pairs nicely with barbecue or Tex‑Mex dishes.

The feature also highlights lesser‑known reds such as Côtes du Rhône and Chianti Classico for those seeking more affordable yet quality choices.

4. Dessert and Sweet Wines

For guests with a sweet tooth, the sommelier recommends wines that complement desserts without overpowering them.

• Sauternes (e.g., Château d’Yquem) – A legendary sweet wine with notes of apricot and honey; it pairs wonderfully with foie gras or blue cheese.
• Ice Wine (e.g., Inniskillin Vidal Icewine) – A concentrated, perky wine that pairs beautifully with fruit tarts or cheesecake.
• Port (e.g., Taylor’s 20‑Year‑Old Vintage Port) – A rich, fortified wine that can be savored alongside chocolate or nut-based desserts.

The article stresses the importance of serving these sweet wines slightly warmer than room temperature (around 55°F) to bring out their complex flavors.

5. Practical Tips for the Host

Beyond the specific wine recommendations, the article provides a host of practical advice:

• Create a Wine Menu – Offer a short, curated list that reflects the meal and the guests’ preferences.
• Use Proper Glassware – Each wine type has an ideal glass shape to maximize aroma and mouthfeel.
• Temperature Control – Keep sparkling and white wines cold, reds at room temperature or slightly cooler, and desserts wines warm.
• Labeling – Clear, legible labels help guests make informed choices and create an organized presentation.
• Wine Storage – Store wines in a dedicated wine cooler or a cool, dark closet to maintain quality over time.

6. Resources for Further Exploration

The Business Insider article also links to several useful resources that deepen the reader’s understanding:

• Certified Sommelier Program – A link to the sommelier’s certification body provides insight into the rigorous training behind the recommendations. The program emphasizes sensory evaluation, food pairing, and wine logistics.
• Wine‑Pairing Guide – An external guide from a respected wine publication offers a deeper dive into pairing principles, including flavor matching and regional pairings.
• Wine Shopping Platforms – Links to major online wine retailers (e.g., Wine.com, Vivino) allow readers to purchase the featured wines or explore similar options.

These additional links support the article’s mission: to empower hosts with knowledge and confidence in their wine choices.

7. The Bottom Line

The article from Business Insider paints a clear picture of what a top‑class sommelier would keep on hand for any gathering. By combining classic favorites with thoughtful alternatives, and by offering actionable serving tips, the piece serves as a one‑stop guide for hosts who want to impress without becoming a wine connoisseur. Whether you’re planning a casual brunch, an elegant dinner, or a dessert‑focused soiree, the curated list and practical recommendations provide a roadmap to make every guest feel like a VIP—one sip at a time.