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These British pubs serve food worth travelling for


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  Forget scampi fries and soggy pies — the food served at these British pubs, from Cornwall to Scotland, make them real dining destinations.

The article from National Geographic highlights some of the best pubs in the UK for food, emphasizing the evolution of pub dining from traditional fare to more sophisticated culinary experiences. It features pubs like The Hand & Flowers in Marlow, the first pub to receive two Michelin stars, known for its inventive British dishes; The Sportsman in Seasalter, celebrated for its local, seasonal menu; and The Black Swan at Oldstead, which offers a tasting menu showcasing the best of Yorkshire's produce. Other notable mentions include The Pipe and Glass in South Yorkshire, The Fat Duck in Bray, and The Star Inn at Harome, each known for their unique approach to pub food, ranging from classic British dishes to innovative gastronomy, reflecting a growing trend of pubs elevating their culinary offerings to compete with fine dining restaurants.

Read the Full National Geographic news Article at:
[ https://www.nationalgeographic.com/travel/article/best-pubs-for-food-uk ]