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CULT Food Science Targets Mycelium and Hybrid Alternatives with Acquisition of The Better Butchers


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  CULT Food Science Corp. (CSE: CULT, OTC: CULTF, FRA: LN00), a Canadian company focused on advancing cellular agriculture and lab-grown meat technologies, has

Cult Food Science, a company focused on advancing the alternative protein sector, has announced its acquisition of The Better Butchers, a Canadian startup known for its mycelium-based hybrid meat alternatives. This strategic move aims to expand Cult Food Science's portfolio in the cultivated meat industry by integrating The Better Butchers' innovative technology, which combines mycelium with plant-based proteins to create products that closely mimic the texture and flavor of traditional meat. The acquisition not only enhances Cult Food Science's product offerings but also aligns with their mission to reduce the environmental impact of food production through sustainable protein sources. The Better Butchers, founded by chef Chris Bryson, has been recognized for its unique approach to creating sustainable, delicious, and nutritious meat alternatives, which now will benefit from Cult Food Science's resources and network to scale up production and market reach.

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