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Kraft Heinz to Finally Remove Harmful Dyes from US Foods
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Kraft Heinz to Finally Remove Harmful Dyes from US Foods


//food-wine.news-articles.net/content/2025/06/19 .. o-finally-remove-harmful-dyes-from-us-foods.html
Published in Food and Wine on by GEEKSPIN   Print publication without navigation

For years, the vibrant, artificial hues in our favorite Kraft Heinz products have been a silent concern for many, but a monumental shift is on the horizon! Kraft Heinz, a titan in the food industry, has officially committed to removing harmful synthetic dyes from its entire U.S. lineup by 2027. This groundbreaking move, detailed in [ ] Read the original article here: Kraft Heinz to Finally Remove Harmful Dyes from US

Kraft Heinz has announced that it will remove artificial preservatives and colorings from its iconic Kraft Mac & Cheese product in the U.S. by the end of 2016, following consumer demand for more natural ingredients. The company has already started transitioning to the new recipe in Canada and Europe, and the U.S. version will no longer contain artificial preservatives like sorbic acid and artificial colors such as Yellow 5 and Yellow 6. This move is part of a broader trend in the food industry to eliminate potentially harmful ingredients, as consumers become more health-conscious and scrutinize product labels more closely.

Read the Full GEEKSPIN Article at:
[ https://www.yahoo.com/news/kraft-heinz-finally-remove-harmful-121052493.html ]

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