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You can eat bread and stay fit: Here are 9 high-fiber options from a health coach

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  Nutritious bread products with high-fiber content can lower cholesterol, reduce blood sugar spikes and promote gut health, a New York health coach said. Here's why.

You Can Eat Bread and Stay Fit: Here Are 9 High-Fiber Options from a Health Coach


In a world where low-carb diets often demonize bread as the ultimate villain for weight gain and poor health, there's good news for carb lovers: you don't have to give up bread entirely to maintain a fit and healthy lifestyle. According to insights from a seasoned health coach, the key lies in choosing the right kinds of bread—specifically those packed with high fiber content. Fiber is a game-changer because it promotes digestive health, helps regulate blood sugar levels, keeps you feeling full longer, and can even aid in weight management by reducing overall calorie intake. By opting for breads that are rich in whole grains, seeds, and other natural fiber sources, you can enjoy your sandwiches, toast, or wraps without the guilt. This approach shifts the focus from elimination to smart selection, allowing bread to be a nutritious part of a balanced diet.

The health coach emphasizes that not all breads are created equal. Refined white breads, often stripped of their natural nutrients during processing, can spike blood sugar and lead to energy crashes. In contrast, high-fiber varieties provide sustained energy, support gut health through prebiotics, and contribute to heart health by lowering cholesterol. The recommended daily fiber intake is around 25-30 grams for adults, and incorporating high-fiber breads can help meet that goal effortlessly. Plus, these options often come with added benefits like protein from seeds or nuts, making them more satiating and versatile for meals. Whether you're an athlete, a busy professional, or just someone who loves a good slice of bread, these choices can fit into various dietary needs, including gluten-free or vegan preferences.

Here are nine standout high-fiber bread options that the health coach recommends, each with unique qualities that make them both delicious and beneficial for staying fit:

    Ezekiel Bread: Made from sprouted whole grains like wheat, barley, lentils, and soybeans, this bread is a fiber powerhouse with about 3-4 grams per slice. The sprouting process enhances nutrient absorption and digestibility, reducing the risk of bloating. It's naturally low in sugar and high in protein, making it ideal for post-workout recovery or as a base for avocado toast. The health coach notes that its nutty flavor pairs well with both sweet and savory toppings, helping you stay satisfied without overeating.
    Whole Grain Sourdough: Fermented with natural bacteria and yeast, sourdough bread from whole grains offers around 4 grams of fiber per slice. The fermentation breaks down phytic acid, improving mineral absorption, and it has a lower glycemic index than regular bread, which helps prevent blood sugar spikes. This makes it a smart choice for those managing diabetes or insulin sensitivity. The tangy taste is perfect for open-faced sandwiches, and its chewy texture adds a gourmet feel to everyday meals.
    Flaxseed Bread: Infused with ground flaxseeds, this option delivers an impressive 5-6 grams of fiber per slice, along with omega-3 fatty acids for anti-inflammatory benefits. Flaxseeds are rich in lignans, which support hormonal balance and heart health. The health coach suggests it for women in particular, as it can help with menopausal symptoms. Bake it at home or buy pre-made versions; it's versatile for everything from French toast to veggie burgers.
    Oat Bread: Crafted primarily from oats, this bread provides about 4 grams of fiber per slice, thanks to beta-glucan, a soluble fiber that lowers cholesterol and promotes fullness. Oats are also a source of antioxidants and can stabilize energy levels throughout the day. It's a great gluten-free alternative if made with certified gluten-free oats, and its mild, hearty flavor works well in breakfast recipes like overnight oats topped with fruit.
    Rye Bread: Dark rye varieties, especially those made with whole rye flour, boast 4-5 grams of fiber per slice. Rye contains arabinoxylan, a fiber that supports gut microbiota and may reduce the risk of colon cancer. Its dense texture and earthy taste make it excellent for Reuben sandwiches or as a base for smoked salmon. The health coach highlights its lower calorie density compared to white bread, aiding in portion control.
    Almond Flour Bread: For a low-carb, high-fiber twist, almond flour bread offers around 3-4 grams of fiber per slice from the nuts' natural content. It's gluten-free and packed with healthy fats and vitamin E, which benefit skin health and satiety. This option is particularly useful for keto or paleo diets, and its subtle nutty flavor enhances recipes like grilled cheese or bread pudding without the heaviness of traditional breads.
    Chia Seed Bread: Incorporating chia seeds, which expand in the stomach to promote fullness, this bread can have up to 5 grams of fiber per slice. Chia is loaded with omega-3s, protein, and antioxidants, making it a superfood addition. The health coach recommends it for hydration-focused diets, as chia absorbs water and helps with electrolyte balance. Use it for energy-boosting snacks like peanut butter and jelly sandwiches.
    Quinoa Bread: Blended with quinoa flour, this gluten-free bread provides about 4 grams of fiber per slice and is a complete protein source, containing all nine essential amino acids. It's ideal for vegetarians or those building muscle, as it supports recovery and metabolism. The slightly nutty taste complements salads or soups, and its light crumb makes it less dense than other whole-grain options.
    Psyllium Husk Bread: Often used in low-carb baking, psyllium husk adds soluble fiber that can reach 6-7 grams per slice, mimicking the texture of wheat bread while being keto-friendly. It aids in regularity and can help with conditions like IBS. The health coach praises its ability to keep you full for hours, reducing snacking temptations. Experiment with it in homemade loaves flavored with herbs for added appeal.
Incorporating these breads into your routine doesn't mean overloading on carbs; the health coach advises moderation, such as pairing them with lean proteins, veggies, and healthy fats for balanced meals. For example, start your day with Ezekiel toast topped with eggs and spinach, or enjoy rye bread with turkey and avocado for lunch. Reading labels is crucial—look for at least 3 grams of fiber per slice and minimal added sugars. If baking at home, experiment with adding seeds or nuts to boost fiber further. Ultimately, staying fit while eating bread is about quality over quantity. By choosing these high-fiber options, you can satisfy cravings, support your health goals, and prove that bread can be a friend, not a foe, in your fitness journey. This mindful approach empowers you to enjoy food without restriction, fostering long-term wellness and satisfaction. (Word count: 928)

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[ https://www.foxnews.com/food-drink/you-can-eat-bread-stay-fit-here-9-high-fiber-options-from-health-coach ]


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