Coshocton Roadhouse: Remembering Its Broad Street Roots

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  Published in Science and Technology on Tuesday, February 10th 2026 at 10:31 GMT by Columbus Dispatch
      Locales: Ohio, UNITED STATES

From Country Charm to City Memories: The Enduring Legacy of Coshocton Roadhouse

For many Columbus residents, the name "Coshocton Roadhouse" conjures up images of hearty regional cuisine and a lively atmosphere. But before the familiar location near the Ohio State Fairgrounds, the Roadhouse held a special place in the hearts (and stomachs) of those who frequented its original Broad Street establishment. While the building itself is now a memory, replaced by the ever-changing landscape of urban development, the story of the original Coshocton Roadhouse offers a fascinating glimpse into Columbus's evolving culinary scene and a nostalgic connection to a bygone era.

Opening its doors in 1973 at the bustling intersection of Broad and Hudson Streets, the first Coshocton Roadhouse wasn't just another restaurant; it was an intentional bridge between the city and the countryside. The concept, remarkably innovative for its time, aimed to bring the flavors and ambiance of rural Coshocton County directly to Columbus' urban population. In the early 1970s, Columbus was undergoing a period of significant growth and change. Broad Street was a major thoroughfare, a vibrant hub of commerce and activity. The Roadhouse capitalized on this energy, quickly becoming a popular dining destination.

What set the original Coshocton Roadhouse apart wasn't just what they served, but how they served it. The menu focused on showcasing regional dishes - dishes that might have been unfamiliar to many city dwellers. Think hearty comfort food, locally sourced ingredients (a concept gaining significant traction today, but quite progressive for the '70s), and preparations rooted in Ohio's agricultural heritage. Details are somewhat scarce now, decades later, but anecdotal evidence suggests items like slow-roasted meats, homemade pies, and locally-brewed beverages were staples. It wasn't fine dining, but it was good dining, and it offered something unique: a taste of authenticity.

The atmosphere, too, was deliberately designed to evoke the feeling of a countryside gathering. While not a literal recreation of a rustic barn, the interior likely featured warm woods, comfortable seating, and a lively, unpretentious ambiance. Stories from former patrons recall a bustling environment filled with families, friends, and a general sense of community. It wasn't a quiet, reserved space; it was a place to gather, laugh, and enjoy good food with good company.

After two decades of success on Broad Street, the Roadhouse made the move to its current location near the Ohio State Fairgrounds in 1994. The decision, while likely driven by logistical and economic factors, marked the end of an era for that particular spot. The Broad Street corridor has undergone a massive transformation in the intervening years, with older buildings giving way to modern developments, new businesses, and a dramatically altered cityscape. It's easy to imagine the original Roadhouse location now occupied by a bank, a retail chain, or an apartment complex - a far cry from the bustling restaurant it once was.

The shift in location didn't diminish the Roadhouse's popularity, however. The Fairgrounds area proved to be a successful new home. But the move also solidified the importance of preserving the memories of the original location for long-time Columbus residents. For those who remember the Broad Street Roadhouse, it represents more than just a restaurant; it's a nostalgic reminder of a different time, a connection to a simpler past, and a testament to the enduring power of good food and good company. The restaurant has maintained much of its original charm through the years, continuing the tradition of hearty regional cooking. The Coshocton Roadhouse continues to be a beloved establishment in Columbus, carrying the torch of its Broad Street roots and serving up a slice of Ohio history with every meal.