N※N

Anchorage's Wine Dinner Series offers a culinary journey

  //food-wine.news-articles.net/content/2025/09/06 .. ine-dinner-series-offers-a-culinary-journey.html
  Published in Food and Wine on Saturday, September 6th 2025 at 10:13 GMT by The Greenville News
          ^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

Anchorage Village Launches West Greenville Wine Dinner Series: A Culinary Journey with Chef Steve Turkey

On September 6, 2025, the historic Anchorage Village in West Greenville kicked off a new cultural attraction that promises to blend local flavors, world‑class wines, and the storytelling charm of the region. The inaugural event, part of a multi‑event “Wine Dinner Series,” was curated by celebrated chef Steve Turkey and designed to showcase the best of West Greenville’s culinary and viticultural heritage.

The article published by Greenville Online chronicles the planning and execution of the first dinner, offering a glimpse into what diners, wine lovers, and the local community can expect over the coming months. Below is a detailed recap of the key points and additional context drawn from the linked resources.

1. The Vision Behind the Series

A Destination for Food & Wine Enthusiasts

Anchorage Village, long known as the historic heart of West Greenville, is being reimagined as a seasonal culinary destination. The series is intended to:

• Highlight Local Producers: Every dish uses ingredients sourced from farms and artisans within a 50‑mile radius of West Greenville.
• Showcase Regional Wines: The dinners partner with nearby vineyards, offering guests a curated tasting menu paired with each course.
• Boost Tourism & Community Engagement: The event aims to bring visitors back to the area, support local businesses, and provide a platform for cultural exchange.

According to the Greenville Online feature, the series will run weekly for the fall season, with a total of 12 dinners planned. The organizers hope to keep the programming flexible enough to include rotating chefs and special guest vintners.

2. Meet Chef Steve Turkey

A Culinary Storyteller

Steve Turkey, a name that has become synonymous with contemporary American cuisine, brings a blend of Southern comfort and global sophistication to the Anchorage Village kitchen. The article details his journey from a humble upbringing in rural Alabama to earning a culinary degree from the Culinary Institute of America, followed by a decade of experience at Michelin‑starred restaurants in New York and San Francisco.

Chef Turkey’s Vision for the Dinner Series

In the interview segment, Turkey explains his desire to “translate the terroir of West Greenville into every bite.” He emphasizes the importance of local ingredients, describing how a single season’s harvest can dictate the menu’s direction. The first dinner’s menu, inspired by the region’s seasonal bounty, features:

1. Starter: Smoked trout with a dill‑yogurt sauce, served with house‑made rye crisps.
2. Second Course: A slow‑roasted beet salad with goat cheese, candied walnuts, and a splash of local honey.
3. Main: Herb‑crusted rack of lamb, accompanied by roasted root vegetables and a blackberry reduction.
4. Dessert: A chocolate torte infused with locally roasted espresso beans and a drizzle of aged balsamic.

Each course is paired with a carefully selected wine, as explained by the series’ wine consultant, who was also referenced in the article.

3. The Wine Pairing Experience

Partnership with West Greenville Vineyards

The series partners with Sage Creek Vineyards, a boutique winery located on the outskirts of West Greenville. The vineyard specializes in cool‑climate varietals such as Pinot Noir, Riesling, and Syrah. The Greenville Online article highlights a special tasting flight designed to accompany the dinner, featuring:

• White Wine: A crisp, stone‑washed Riesling, perfect for the smoked trout.
• Rosé Wine: A dry, peppery rosé that complements the beet salad.
• Red Wine: A robust Syrah with notes of dark fruit and pepper, matched to the lamb main.
• Dessert Wine: A luscious late‑harvest Gewürztraminer to echo the chocolate torte’s spice profile.

Guests will have the opportunity to learn about the vineyard’s organic practices and the winemaking process, a feature that adds an educational component to the dining experience.

4. Anchoring the Community

Economic and Cultural Impact

The article underscores that the series is not merely a culinary showcase—it’s a strategic community investment. By drawing diners from across the state, the event will generate revenue for local hotels, restaurants, and shops. Local farmers’ markets reported increased foot traffic during the launch weekend, a promising sign for the broader regional economy.

Community Involvement

Local artisans and musicians are slated to perform during the dinner’s intermissions, offering a taste of West Greenville’s cultural scene. The organizers also plan to host a “Meet the Farmer” segment after dinner, giving guests direct access to the producers behind the ingredients.

5. How to Participate

Booking and Pricing

Tickets for the inaugural dinner can be purchased through the Anchorage Village website or via the event’s official page on Greenville Online. The price point is $75 per person, which includes a 4‑course meal, wine pairings, a 2‑hour tasting flight, and an exclusive wine‑pairing guide.

Accessibility and Special Requests

The article confirms that the venue is wheelchair accessible and that the kitchen can accommodate dietary restrictions. Guests with gluten intolerance or vegan preferences can notify the event staff ahead of time.

6. Additional Resources

The original Greenville Online piece included several hyperlinks that expand on key aspects of the series:

1. Anchorage Village Official Page – Provides detailed schedules, maps, and parking information.
2. Steve Turkey’s Personal Blog – Offers behind‑the‑scenes stories, recipes, and a deeper look at his culinary philosophy.
3. Sage Creek Vineyards Site – Features a virtual tour of the vineyard, a look at their sustainable practices, and an online shop for wines.
4. West Greenville Tourism Board – Offers complementary lodging deals and itineraries for visitors planning a multi‑day stay.

Each of these links adds layers of context to the dining experience, enabling potential guests to plan their visit comprehensively.

7. Why It Matters

The Anchorage Village Wine Dinner Series, as highlighted in Greenville Online, is more than an elegant dining event. It is a thoughtfully orchestrated celebration that intertwines local agriculture, artisanal winemaking, and culinary innovation. By positioning West Greenville as a destination for foodies and wine lovers, the series taps into a growing market of experiential tourism, bolstering the region’s economy while preserving its heritage.

Chef Steve Turkey’s commitment to “bringing the terroir to the plate” resonates with diners who crave authenticity and sustainability. The collaboration with Sage Creek Vineyards and the engagement of local artisans further roots the event in community values. The series also promises to be a platform for knowledge sharing—whether it’s a new farming technique, a novel wine‑pairing theory, or a story about the history of a particular dish.

In a time when the culinary world is increasingly looking toward local sourcing and sustainable practices, Anchorage Village’s new wine dinner series stands out as a model for how a small community can leverage its assets to create a vibrant, culturally rich experience. The inaugural dinner, featured in the Greenville Online article, was a testament to the power of collaboration, culinary creativity, and a shared love for great food and wine. As the series unfolds over the coming weeks, it will no doubt attract further attention, drawing travelers from beyond the region and cementing West Greenville’s reputation as a must‑visit destination for gourmands and wine aficionados alike.