N※N

Food banks, meal kitchens brace for impact as food benefits set to stop

  //food-wine.news-articles.net/content/2025/10/30 .. ace-for-impact-as-food-benefits-set-to-stop.html
  Published in Food and Wine on Thursday, October 30th 2025 at 23:39 GMT by Fox 9
          ^{🞛 This publication is a summary or evaluation of another publication 🞛 This publication contains editorial commentary or bias from the source}

2025-10-30 300 x 168 / 10596 Bytes

2025-10-30 200 x 200 / 6257 Bytes

2025-10-30 275 x 183 / 9324 Bytes

2025-10-30 299 x 168 / 10676 Bytes

Food Banks and Meal Kitchens Brace for the End of a Critical Food‑Benefit Program

Local food‑banking and meal‑kitchen operations across the Dallas‑Fort Worth area are preparing for a sharp shift in the resources that have sustained them for the past few years. A federal “food‑benefit” program that was originally rolled out to counter the pandemic‑era spike in hunger is set to wind down, and the change is already prompting a scramble for new funding streams, volunteers, and policy support.

The program in question—administered by the U.S. Department of Agriculture (USDA) under the Emergency Food Assistance Program (EFAP)—has supplied more than $30 million to regional food banks and community kitchens. Its funding covered everything from food purchasing to staff training, and enabled a 30 % increase in meals served during the 2022‑2023 winter months. As the USDA’s FY 2024 budget becomes final, state and local partners are learning that EFAP funding will no longer be available after September 30 th.

“We’ve seen a huge uptick in demand over the last two years,” said Maria Hernandez, director of the Food Bank of Dallas. “This program helped us fill the gap, but now we have to look at the next phase. The community is going to need a different kind of help.”

What the Loss Means for Local Food Banks

The Food Bank of Dallas, the largest in the region, currently distributes roughly 200,000 meals a week to families, seniors, and children through a network of 60 partner pantries. The EFAP funds have covered a significant portion of operating costs, including a $400,000 annual grant that was earmarked for emergency food supplies during the height of the pandemic.

“We’re expecting to lose about $15 million in FY 2024,” Hernandez said. “That’s a lot of inventory and a lot of jobs. We’re already talking to the City of Dallas and the Texas Department of Agriculture about bridge funding.”

Hernandez’s words echo those of other regional leaders. At the Texas Department of Agriculture’s Food Assistance office, officials have signaled a willingness to increase state‑level grants by up to $10 million to help keep local food banks afloat. “The state recognizes that food insecurity is not just a federal issue,” said spokesperson John Ramirez. “We’re evaluating ways to plug the gaps left by EFAP’s sunset.”

Meal Kitchens and the Community’s Bottom Line

Meal kitchens, many of which are operated by non‑profit churches or local charities, face an equally daunting task. These kitchens rely heavily on both donated food and EFAP grants to provide hot, nutritious meals to hundreds of low‑income residents each day.

“I run the St. Mark’s Meal Kitchen on the South Side of Dallas,” explained Angela Lee, who has been coordinating the kitchen for five years. “We used to receive a $70,000 grant from EFAP that helped us cover refrigeration and staff wages. With that gone, we’re looking at a 25 % cut in our operating budget.”

Lee is optimistic about community responses. She noted that the Dallas Chamber of Commerce is planning a fundraiser in November to raise $150,000 for the St. Mark’s Kitchen and other local meal providers. “The community’s generosity has always been our lifeline,” Lee said. “We’re hopeful the same will happen now.”

Volunteer and Donation Drives

In anticipation of the funding gap, several food banks and meal kitchens have started new volunteer drives and donation campaigns. The Food Bank of Dallas is recruiting volunteers to help with packing, distribution, and food drives. The Dallas Food Bank’s online portal now features a “Donate Now” button that accepts cash, food, and in‑kind donations.

“Every bit counts,” said Hernandez. “We’re also reaching out to local businesses for sponsorships—everything from a grocery store’s produce shelf to a grocery‑store chain’s volunteer program.”

Policy Implications and the Future of Food Assistance

While the program’s expiration is imminent, the broader conversation about hunger relief continues. Local officials are calling on the Texas Legislature to enact a dedicated budget line for emergency food assistance, citing the EFAP withdrawal as evidence of the vulnerability of the current system. Meanwhile, the USDA’s EFAP website has posted a FAQ section explaining the program’s termination and offering guidance on alternative funding sources.

The Food Bank of Dallas has linked to the USDA’s EFAP portal for interested parties: https://www.usda.gov/efap. Meanwhile, the Texas Department of Agriculture’s Food Assistance page—available at https://www.tda.state.tx.us/food-assistance—provides details on state‑level grant applications.

A Community Standing Together

The looming end of the food‑benefit program has illuminated both the fragility and resilience of the food‑banking network in Dallas. Local food banks, meal kitchens, community volunteers, and state agencies are converging to secure the next chapter of support. Though the exact path forward is still unfolding, one thing is clear: the community’s response to hunger will rely on both public policy and private partnership.

“We’re all in this together,” Hernandez affirmed. “If we keep working as a unified front, we can keep the tables filled for those who need us most.”